Green Menu

We've designed a "Green" Vegan menu with our vegetarian & vegan friends in mind.

We use the same top notch ingredients, fresh pasta made right here by our team of pastai, and very careful cooking as on our main menu, but we have substituted plant-based ingredients where needed.

VEGANS ✔   VEGETARIANS ✔

 

anti pasti

  

Itrana olives

 3.5

Sardinian crispbread, salt, Pastaio olive oil

3.5

Wildfarmed focaccia, Pastaio olive oil
4.5

Aubergine caponata, onion, olive, tomato, pinenuts, mint

 9

Vesuvio tomato, yellow, peach, capers, marjoram, lemon zest

9

Lambs lettuce, squash, chilli, spello lentils

 9.5

FRESH PASTA

  

Slow-cooked tomato sauce, basil, radiatore 

 12

Wild mushrooom, olive oil, lemon zest, parsley, cassarecce

 16.5

Porcini, tomato, basil, radiatore

13.5

Aglio e olio, crusco chilli, parsley, new season purple garlic, linguine

11

 

 

 

 

DESSERT

  

Raspberry sorbet                                          

6

Chocolate sorbet

6

Congolese chocolate mousse
with pistachio & honeycomb

 7.5
   


GLUTEN FREE PASTA

We provide a gluten-free penne pasta for all of our pasta dishes except ravioli. Please ask a member of team when ordering.

 

VEGAN Wine

All of our wine is suitable for vegans. We work with small organic wine producers to preserve flavour and to reduce enviromental impact and cost by serving our wines on tap.
Why pay more for packaging.

@pastaiolondon

Fresh pasta all day

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