Nocellara Olives (v)
Raw Cauliflower, Orange & Anchovy Salad
Sardinian Crispbread, Salt, Pastaio Olive Oil (v)
Autumn Black Truffle Fried Sandwich
Acton Burrata
Artichokes, Preserved Lemon & Almonds (v)
Rosemary Focaccia, Pastaio Olive Oil (v)
Slow-Cooked San Marzano Tomatoes, Basil, Parmesan, Sedani (v)
Green Spinach Spaghetti, Crucsco Chilli, Rocket Purée, Breadcrumbs (v)
Goose & Brandy Ragu, Mafaldine
Spinach & Crown Prince Cappellacci (v)
Rabbit Tortellini, Brodo
30 Egg-Yolk Tagliolini, White Truffles
Panettone Bread & Butter Pudding
Twice-cooked chocolate cake
Tiramisu
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Monday to Friday from 5:30pm - 9:30pm | Saturday & Sunday from 12pm - 9:30pm
** For all bookings please click here **
