A LA CARTE

SNACKS

Nocellara Olives - 4

Pastaio X Wildfarmed Focaccia - 5.5

Sardinian Crisp Bread - 4.5

STARTERS

Aubergine Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 9.5

Beef & Porcini Bolognese, Mozzarella Fried Sandwich - 9.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 11

Delica Squash, Coco Beans, Aleppo Chilli, Sage - 10

Prosciutto & Figs - 12

Whole Red Prawn, Chilli, Garlic, Parsley - 6 each

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 13

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Cime Di Rapa, Olives, Capers, Chilli, Fennel Seeds, Conchiglie- 13

Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti - 14

Sheep’s Ricotta & Burrata Ravioli, Cavolo Nero, Cappezana Olive oil - 17.5

Pork Cheek Ragu, Porcini, Parsley, Parmesan, Hand Cut Pappardelle - 19.5

Red Prawn, Tomato sauce, Basil, Garlic, Chilli, Parsley, Marjoram, Paccheri - 24

Regenerative Farmed Beef Ukrainian Porcini Bolognese, Parmesan, Tagliatelle - 21.5

Whole Lobster Linguine - Market Price, designed for two to share

Tomato, White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Baby Gem & Radish Salad - 5.5

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Vanilla Panna Cotta, Strawberries - 8.5

Affogato (add grappa +4) - 6.5

Ice Cream: Vanilla, Pistachio - 7.5

Sorbet: Chocolate, Raspberry - 7.5

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Aperol Spritz - 10.5

Negroni - 10.5

Campari & Soda - 8