A LA CARTE

SNACKS

Nocellara Olives - 4

Pastaio X Wildfarmed Focaccia - 5.5

Sardinian Crisp Bread - 4.5

STARTERS

Squash Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 9.5

Black Truffle & Burrata Fried Sandwich - 15.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 11

Fennel, Navel Orange, Taggiasche Olives. - 9.5

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 13

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Wild Garlic & Hazelnut Pesto, Parmesa, Tagliatelle - 15

Carbonara, Egg Yolk, Pecorino, Black Pepper, Guanciale, Mezze Maniche - 17

Regenerative Farmed Beef Ukrainian Porcini Bolognese, Parmesan, Tagliatelle - 21.5

Porcini Mushroom & Sheep Ricotta Ravioli, Butter, Parmesan and Sage -18

Anchovy, Butter, Rosemary, Aleppo Chilli, Parsley, Breadcrumbs, Casarecce. 10

Asparagus, Wild Asparagus, Fontina D’Alpeggio, Lemon Zest, Spaghetti - 16

Red Prawn, Tomato Sauce, Basil, Garlic, Chilli, Parsley, Paccheri - 24

Sausage, Cime di Rapa, Garlic, Chilli, Conchiglie - 16

Whole Lobster Linguine - Market Price, designed for two to share

Tomato, White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Radicchio & Pomegranate - 6

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Affogato (add grappa +4) - 6.5

Ice Cream: Vanilla, Chocolate - 7.5

Sorbet: Rhubarb - 7.5

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Rhubarb & Orange, Lemon Slushie - 7.5

Aperol Spritz - 10.5

Negroni - 10.5

Venetian Spritz - 12