All of our pasta is made on-site every day by our devoted team of Pastai.
SHORT AND LONG PASTA IS EXTRUDED THROUGH BRONZE USING A BLEND OF ORGANIC ITALIAN SEMOLINA AND ANCIENT BRITISH GRAINS.
STUFFED PASTA IS MADE BY HAND FROM THE BEST '00 FLOUR AND FRESHEST EGGS FROM RODLEY COURT IN KENT.
We work hard to cater for all dietary requirements. Our gluten-free pasta is excellent and we have a dedicated vegan/vegetarian menu which you can see here. Let us know what you need and we will endeavour to look after you.
As our food is made on-site in small kitchens, it is impossible to guarantee dishes are always 100% free of allergens.