A LA CARTE

SNACKS

Nocellara Olives - 3.5

Pastaio X Wildfarmed Focaccia - 4.5

Sardinian Crisp Bread - 3.5

‘Nduja Devils On Horseback - 6.5

STARTERS

Squash Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 8.5

Beef & Porcini Bolognese, Mozzarella Fried Sandwich - 9.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 9.5

Finocchiona, Raw Brussels Sprout, Pecorino, Parmesan, Hazelnut - 9.5

Fennel, Orange, Taggiasche Olive, Parsely - 9.5

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Radiatori - 12

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Cavolo Nero, Chilli, Garlic, Stracciatella, Paccheri - 14.5

Slow Cooked Sausage Ragu, Fennel, Chilli, Malloreddus - 16.5

Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti - 14

Brussels Sprout, Pancetta, Chestnut, Fontina, Gnocchi - 15.5

Wild Mushroom, Butter, Lemon Zest, Parsley, Parmesan, Tagliatelle - 17.5

Turkey, Duck & Chicken Ragu, Red Wine, Cinnamon, Hand Cut Pappardelle, Parmesan - 18

Whole Lobster Linguine - Market Price, designed for two to share

White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

Caviar & Smoked Cream Tagliolini alla Jackson Boxer

Tagliolini for 2 £24

Umai Caviar at cost price

£33/£48 (30g/50g)

SIDES

Baby Gem & Sliced Baby Radish Salad - 5.5

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Panettone Bread & Butter Pudding (For 2) - 15

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Affogato (add grappa +4) - 6

Ice Cream Vanilla, Pistachio - 6

Sorbet Chocolate, Raspberry - 6

APERITIVO

Mulled Wine Slushie - 10

Aperol Spritz - 10.5

Negroni - 10.5

Campari & Soda - 8