A LA CARTE

SNACKS

Nocellara Olives - 3.5

Pastaio X Wildfarmed Focaccia - 4.5

Sardinian Crisp Bread - 3.5

STARTERS

Aubergine Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 9

Nduja, Honey & Mozzarella Fried Sandwich - 10

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 9.5

Prosciutto Crudo & Figs, E.V.O Oil - 10

Datterini & Bull’s Heart Tomato Salad - 8

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 12

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Ligurian Basil Pesto, Green Beans, Potato, Parmesan, Casarecce - 15.5

8 Hour Beef & Ukrainian Porcini Bolognese, Hand Cut Pappardelle, Parmesan - 18

Amalfi Lemon, Basil, Parmesan, Spaghetti - 13

Delica Squash, Walnut, Garlic, Butter, Casarecce - 14

Girolle, Sheep’s Ricotta Ravioli, Butter, Chilli Oil, Fried Sage - 16

Palourde Clams, White Wine, Garlic, Parsley, Linguine - 20

Whole Lobster Linguine - Market Price, designed for two to share

White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Baby Gem & Sliced Baby Radish Salad - 5.5

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Affogato (add grappa +4) - 6

Ice Cream Vanilla, Pistachio - 6

Sorbet Chocolate, Raspberry - 6

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Aperol Spritz - 9

Negroni - 9

Campari & Soda - 6.5