A LA CARTE
SNACKS
Nocellara Olives - 3.5
Pastaio X Wildfarmed Focaccia - 4.5
Sardinian Crisp Bread - 3.5
STARTERS
Aubergine Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 9
Nduja, Honey & Mozzarella Fried Sandwich - 10
Burrata, E.V.O Oil, Chilli, Oregano, Salt - 9.5
Prosciutto Crudo & Figs, E.V.O Oil - 10
Datterini & Bull’s Heart Tomato Salad - 8
PASTA
Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 12
Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5
Ligurian Basil Pesto, Green Beans, Potato, Parmesan, Casarecce - 15.5
8 Hour Beef & Ukrainian Porcini Bolognese, Hand Cut Pappardelle, Parmesan - 18
Amalfi Lemon, Basil, Parmesan, Spaghetti - 13
Delica Squash, Walnut, Garlic, Butter, Casarecce - 14
Girolle, Sheep’s Ricotta Ravioli, Butter, Chilli Oil, Fried Sage - 16
Palourde Clams, White Wine, Garlic, Parsley, Linguine - 20
Whole Lobster Linguine - Market Price, designed for two to share
White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)
SIDES
Baby Gem & Sliced Baby Radish Salad - 5.5
Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6
DESSERT
Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5
Affogato (add grappa +4) - 6
Ice Cream Vanilla, Pistachio - 6
Sorbet Chocolate, Raspberry - 6
APERITIVO
Lemon & Grappa Prosecco Slushie - 10
Aperol Spritz - 9
Negroni - 9
Campari & Soda - 6.5