Pastaio, founded by British chef Stevie Parle in 2017, is dedicated to offering pasta that's both affordable and nourishing while being conscious of our environmental impact.  

Every morning, our skilled team of pastai makes fresh pasta by hand, combining it with the finest seasonal produce from Italy and the UK.

We collaborate with talented growers and producers and ensure fair pricing for everyone involved, from growers to distributors from coffee to carrots. Our produce comes from small growers, it’s radically seasonal and nutritionally rich. Meat and fish are the best of British, sustainable and delicious. At Pastaio, we strive to deliver incredible quality and excellent value, committed to giving you the best plate of pasta you've ever had.